Phil Doxey has been sizing, specifying and installing homogenisers for 30 years. Not only has he got the knowledge of the homogenisation process but he also has the knowledge and experience of the process plant surrounding the homogeniser. Getting the process correct is equally as important as specifying the correct homogeniser for the duty.

Whether you are an Ice cream producer wanting to manufacture a "smoother" mix, or a liquid food manufacturer wanting to produce a stable emulsion, contact Phil to arrange an appointment to discuss your requirements.

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